The Sabatino Experience
We are starting our fourth succesful season, family owned, feature seasonal menus, and nightly specials of fresh meats and seafoods, house made pastas, pizzas, sauces and desserts. Our family recipe for cioppino (created by the late Chef Alberto Sabatino expressly for Frank Sinatra) is always a favorite - be sure to save room for our Tiramisu. Our handcrafted cocktails provide a perfect accompaniment for any meal - the Sabatini Royale, Blackberry Cosmo, or Sam's Limoncello are all a "must try". The pizza dough and sauce are Sam's Nonna's recipes from Naples, Italy. We believe in sourcing our seafood, meats, vegetables, herbs, and fruits locally whenever possible - you might see us at the local farmer's market on Wednesday or Saturday mornings.
RIB NIGHT AT SABATINO'S RISTORANTE ITALIANO
Sabatino's features Chef Marc Cumming's lolipop baby back ribs. Enjoy a half rack of ribs served with mashed potatoes or polenta fries for $18. While they last.
Master Chef Marc Cummings will also be preparing his house made pasta carbonara at your table Wednesday through Saturday night.
Sabatino's introduces Club 13. An authentic after hours place for entertainment.
From 9pm - 11pm on selected weekend nights. Check the calendar tab for details. Club 13 will launch on Saturday January 17th.