The Sabatino Experience
We are starting our fourth succesful season, family owned, feature seasonal menus, and nightly specials of fresh meats and seafoods, house made pastas, pizzas, sauces and desserts. Our family recipe for cioppino (created by the late Chef Alberto Sabatino expressly for Frank Sinatra) is always a favorite - be sure to save room for our Tiramisu. Our handcrafted cocktails provide a perfect accompaniment for any meal - the Sabatini Royale, Blackberry Cosmo, or Sam's Limoncello are all a "must try". The pizza dough and sauce are Sam's Nonna's recipes from Naples, Italy. We believe in sourcing our seafood, meats, vegetables, herbs, and fruits locally whenever possible - you might see us at the local farmer's market on Wednesday or Saturday mornings.
Sabatino's introduces Club 13. An authentic after hours place for entertainment.
From 9pm - 11pm on selected weekend nights. Check the calendar tab for details. Club 13 will launch on Saturday January 17th.
Join us for appetiizers, libations and live music.
Master Chef Marc Cummings and Sabatino’s will be celebrating Passover (Pesach) on April 8, 2015.
Passover dinner will be served from 5pm to 9pm. Reservatons are required for this prepaid, pre reserved dinner. Payment may be made by Visa, Mastercard, American Express or Discover.
Reservatons must be made by 5pm Monday April 6, 2015.
Please see our Passover menu under the specials tab.