The Sabatino Experience
We are in our third year of operation, family owned, feature seasonal menus, and nightly specials of fresh meats and seafoods, house made pastas, pizzas, sauces and desserts. Our family recipe for cioppino (created by the late Chef Alberto Sabatino expressly for Frank Sinatra) is always a favorite - be sure to save room for our Tiramisu. Our handcrafted cocktails provide a perfect accompaniment for any meal - the Sabatini Royale, Blackberry Cosmo, or Sam's Limoncello are all a "must try". The pizza dough and sauce are Sam's Nonna's recipes from Naples, Italy. We believe in sourcing our seafood, meats, vegetables, herbs, and fruits locally whenever possible - you might see us at the local farmer's market on Wednesday or Saturday mornings.
CIAO TO YOU! (Our delivery service)
Summer availability Wed-Sat 5pm until 8:30pm
Credit or debit card only.Charge made to credit card at time of order.Min $25 per orderDelivery charge: $25-$50 (total food order before tax and service) = $5$50.01 above = $0Cash tips to driver are discretionary.
Join us at Sabatino's and experience the best Happy Hour menu in town. Every night Monday thru Saturday from 5pm to 9pm in the bar. We are introducing our new Happy Hour menu starting Monday May 26, 2014. Check it out on our menu page.
SABATINO'S RIB NIGHT.
Sabatino's has acquired the exclusive recipe to Food Network's own Chef Marc Cumming's Lollipop Baby Back Rib feast and will be presenting it each Friday evening during the summer months.
Reservations are recommended and the incompable Bill Marx will be playing piano from 6pm to 9pm.
The half-rack rib dinner is $18.