The Sabatino Experience
We are starting our fourth succesful season, family owned, feature seasonal menus, and nightly specials of fresh meats and seafoods, house made pastas, pizzas, sauces and desserts. Our family recipe for cioppino (created by the late Chef Alberto Sabatino expressly for Frank Sinatra) is always a favorite - be sure to save room for our Tiramisu. Our handcrafted cocktails provide a perfect accompaniment for any meal - the Sabatini Royale, Blackberry Cosmo, or Sam's Limoncello are all a "must try". The pizza dough and sauce are Sam's Nonna's recipes from Naples, Italy. We believe in sourcing our seafood, meats, vegetables, herbs, and fruits locally whenever possible - you might see us at the local farmer's market on Wednesday or Saturday mornings.
CIAO TO YOU! (Our delivery service)
Summer availability Wed-Sat 5pm until 8:30pm
Credit or debit card only.Charge made to credit card at time of order.Min $25 per orderDelivery charge: $25-$50 (total food order before tax and service) = $5$50.01 above = $0Cash tips to driver are discretionary.
Join us at Sabatino's and experience the best Happy Hour menu in town. Every night Monday thru Saturday from 5pm to 8pm in the bar.
SABATINO'S RIB NIGHT.
Sabatino's features the exclusive recipe to Food Network's own Chef Marc Cumming's Lollipop Baby Back Rib feast and will be presenting it each Saturday evening during the season.
Reservations are recommended and the incompable Bill Marx will be playing piano from 6pm to 9pm.
The half-rack rib dinner is $18.
The Rib Dinner special will begin on Saturday September 13th.